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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 1 |
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A drink from the bar Chicote in Madrid, Spain. Taken in a book. Ingredients:
6 mint leaves |
4 big pineapple chunks |
2 teaspoons brown sugar |
2 ounces dark rum |
1 dash pineapple juice |
Directions:
1. Crush the mint, pineapple chunks and brown sugar in the bottom of a shaker.
2. Add the rum and shake with ice.
3. Strain in a highball glass filled with crusched ice.
4. Complete with pineapple juice and stir.
5. Garnish with a pineapple chunk and mint.
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