 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
3 1/2 cups boiling water |
8 regular-sized mint tea bags |
3/4 cup thawed pineapple juice concentrate |
2 tablespoons sugar |
Directions:
1. Combine boiling water and tea bags. Cover and steep 7 minutes. Remove tea bags, squeezing gently. Combine tea, pineapple juice concentrate, and sugar in a large pitcher; cool slightly. Serve over ice.
|
|