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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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When you've enjoyed a big, hearty meal, sometimes you need a refreshingly light dessert to cleanse your palate. This pineapple freeze will do just that. Ingredients:
1 (20-ounce) can pineapple chunks in juice, chilled |
2 tablespoons chopped fresh mint |
mint sprigs (optional) |
Directions:
1. Place pineapple chunks and juice in an 8-inch square baking dish. Freeze 1 1/2 to 2 hours or until almost frozen.
2. Place frozen pineapple and chopped mint in a blender or food processor; process until smooth, but not melted.
3. Spoon 1/2 cup pineapple mixture into each of 5 dessert dishes. Garnish with mint sprigs, if desired.
4. carbo rating: 13
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