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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Found in the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines), this untried recipe was described as refreshingly ideal to accompany Cajun pork chops or chicken breasts & my bet is it would also be excellent w/ham. This looks so good, so pretty & so easy to fix - *so* I hope you'll give it a try. *Enjoy* ! Ingredients:
1 cup fresh pineapple chunk |
3 tablespoons sugar |
2 tablespoons white vinegar |
2 tablespoons lemon juice |
2 tablespoons mint jelly |
2 tablespoons fresh mint (chopped) |
Directions:
1. Grill or broil pineapple till evenly browned & chop into sml cubes.
2. In a sml saucepan, heat sugar over med-heat till melted & golden. Then stir in vinegar, lemon juice + mint jelly & simmer briefly.
3. Remove from heat, stir in pineapple + chopped mint & allow to fully cool for later use. Voila! All done!
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