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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 cups vanilla low-fat ice cream |
2 cups chopped fresh pineapple |
1 1/2 cups 2% reduced-fat milk |
3 tablespoons brown sugar |
pineapple slices (optional) |
Directions:
1. Combine first 4 ingredients in a blender; process until smooth. Divide evenly among 4 glasses; garnish with pineapple slices, if desired.
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