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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 egg whites |
1/4 cup plus 2 tablespoons sugar |
1/2 cup crushed pineapple, drained |
Directions:
1. Beat egg whites (at room temperature) in a medium glass or metal mixing bowl until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in pineapple. Spread meringue over hot pie filling, carefully sealing to edge of pastry. Bake as directed in each pie recipe.
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