Pineapple Marquise- Frozen Pineapple Dessert |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe makes me wish it was warm here for this tropical dessert! Ingredients:
2 small fresh ripe pineapples |
sugar |
1 1/4 cups pineapple juice |
3/4 cup water |
1 cup sugar |
rind and juice of 1 lemon |
1 1/4 cups cream to be whipped |
3 tbs kirsch |
Directions:
1. Cut each pineapple in 1/2 lengthwise leaving on green tops.
2. Cut pulp out of pineapple shell discarding hard core and being careful not to cut through shell.
3. Sprinkle insides of shell with a bit of sugar and set in refrigerator
4. until ready to use.
5. Chop pineapple flesh to a fine texture.
6. Add pineapple juice, water, sugar, and lemon rind .
7. Bring mixture to a boil and boil 5 minutes.
8. Then strain and add the lemon juice..
9. Freeze strained mixture for 4 hours.
10. Then break up with a fork and fold in the whipped cream and kirsch.
11. Return to freezer.
12. Before serving, spoon mixture evenly into the 4 pineapple
13. shells and serve immediately.
14. Garnish with mint leaves, fresh strawberries if desired
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