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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Try this with Meyer lemon if you can get them. Freezing time not included in preparation time. Ingredients:
24 marshmallows (the large ones) |
1 (20 ounce) can crushed pineapple, drained |
1 2/3 cups evaporated milk, chilled |
1/4 cup lemon juice (fresh is best) |
Directions:
1. Heat marshmallows and pineapple juice in the top of a double boiler; fold over and over until marshmallows are partially melted.
2. Remove from heat; add pineapple and continue folding until mixture is soft and spongy.
3. Whip chilled evaporated milk until stiff; add lemon juice and continue whipping until very stiff.
4. Turn into freezing tray and freeze until firm.
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