Pineapple Marinated Flank Steak |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This can be made ahead of time. Ingredients:
1 (2 lb) flank steaks |
1 cup soy sauce |
1 cup pineapple juice |
2 garlic cloves, minced |
1/2 cup firmly packed brown sugar |
5 tablespoons sesame oil |
2 tablespoons caribbean jerk seasoning |
Directions:
1. Place steak in a large zip-top plastic freezer bag.
2. Combine 1 cup soy sauce, pineapple juice, and next 4 ingredients, stirring until sugar dissolves; pour over steak.
3. Seal bag, and chill at least 1 hour or up to 8 hours, turning occasionally. Remove steak from marinade, discarding marinade.
4. Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or to desired degree of doneness. Let stand 10 minutes before slicing; cut steak diagonally across the grain.
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