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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From America's Test Kitchen. A favorite in the summer! Ingredients:
1/2 small ripe pineapple |
1/2 cup pureed pineapple juice |
1/4 cup lime juice |
1/4 cup lemon juice |
1/4 cup superfine sugar |
1 pinch salt |
1 cup agave tequila |
1 cup triple sec |
Directions:
1. Peel and core pineapple, cut into 2 inch chunks.
2. Puree in food processor with steel blade until smooth and foamy (1 minute).
3. Strain into shaker or pitcher, saving 1/2 c juice.
4. Add lemon, lime, and pineapple juices.
5. Add tequila, triple sec, and 1 cup crushed ice.
6. Stir or shake thoroughly, 20 to 60 seconds.
7. Divide 1 cup ice into sugared glasses, pour mix over.
8. Serve immediately.
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