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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This sweet salsa goes great on any fish. My favorite is this salsa on salmon or swordfish! Ingredients:
1 mango |
1/2 cup ripe pineapple, diced |
1 tablespoon red onion, sliced |
1 teaspoon jalapeno, diced small |
1/4 cup orange juice |
1 lime, juice of |
chopped fresh cilantro |
Directions:
1. Peel your mango and pineapple, dice into mini cubes.
2. Throw those into a skillet and just heat those a little until browning. Toss those into a bowl.
3. Chop your jalapeño and your onion.
4. Combine all in a bowl.
5. Add your lime juice and orange juice.
6. Throw in a little chopped cilantro for a little kick.
7. **For plating, put your fish on your plate, put 2 spoonfuls of salsa, and garnish with a little cilantro.
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