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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Ingredients:
3/4 cup cubed fresh mango (about 1 medium) |
1 cup fresh pineapple chunks |
3/4 cup chopped red bell pepper (about 1 medium) |
1 medium orange |
2 tablespoons finely chopped jalapeño pepper (about 1 pepper) |
1 1/2 tablespoons sugar |
Directions:
1. Combine mango, pineapple, and red bell pepper in a medium bowl; set aside.
2. Grate 1 teaspoon rind from orange; set aside. Peel orange, and cut out sections over a small bowl; squeeze membranes to extract juice. Reserve 2 tablespoons juice. Discard remaining juice and membranes. Add reserved orange rind and sections to mango mixture. Add jalapeño pepper, reserved orange juice, and sugar; toss gently. Let stand 10 minutes.
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