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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
2 1/2 small ripe mangoes, peeled and cubed |
1/2 mango, cut into slices with skin for garnish |
4 ounces best-quality golden rum |
4 cups fresh pineapple juice (from a 4 1/2-pound pineapple) |
fresh tropical fruit, such as dragon fruit and star fruit, for garnish |
Directions:
1. Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.
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