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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Adapted from Family Circle All-Time Favorite Recipes. My kids love these. Ingredients:
2 cups cubed pineapple (fresh or juice-packed canned) |
1 cup cubed mango |
1/2 cup water |
1/4 cup light corn syrup |
1/4 cup honey |
1 tablespoon fresh lemon juice |
2 -3 tablespoons sugar (optional, to taste) |
Directions:
1. Add the first 6 ingredients to the container of a food processor or blender; blend until smooth.
2. Taste and add sugar if needed.
3. Pour mixture into a 9x9 inch baking pan.
4. Freeze for 2 hours or until firm.
5. Cut frozen mixture into cubes.
6. Place cubes in processor or blender.
7. Whirl until smooth, scraping down the sides as needed; serve immediately.
8. Place any unused in an airtight freezer containers; freeze up to 2 months.
9. Variations: Blueberry-Blackberry Ice-substitute 2 cups blueberries for the pineapple and 1 cup blackberries for the mango.
10. Honeydew-Kiwi Ice-substitute 2 cups cubed honeydew melon for the pineapple and 1 cup cubed kiwi for the mango.
11. Watermelon-Strawberry Ice-substitute 2 cups cubed, pitted watermelon for the pineapple and 1 cup sliced strawberries for the mango.
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