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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Combining pineapple, mango and spices makes a sauce for chicken that is such a unique recipe and a favorite of so many friends and family. We like to grill the chicken with vegetable kabobs. Ingredients:
1-1/2 cups undrained crushed pineapple |
1/2 cup golden raisins |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
1/8 teaspoon ground nutmeg |
2 medium mangoes, peeled and chopped |
4 boneless skinless chicken breast halves (5 ounces each) |
1/2 teaspoon salt |
1/8 teaspoon pepper |
hot cooked rice |
Directions:
1. In a small saucepan, combine the first five ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4-6 minutes or until sauce is thickened and raisins are plumped, stirring occasionally. Stir in mangoes; heat through. Set aside.
2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle chicken with salt and pepper. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 170°. Serve with sauce and rice. Yield: 4 servings.
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