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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 cups torn boston lettuce |
1 (11-ounce) can mandarin oranges in light syrup, drained |
1 (8-ounce) can unsweetened pineapple chunks, drained |
1/4 cup fat-free honey-dijon dressing |
Directions:
1. Divide lettuce among plates. Divide oranges and pineapple evenly among salads; drizzle with dressing.
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