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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I saw this recipe in the Kraft food and family mag and saved it here for safe keeping. Ingredients:
3 1/2 ounces vanilla flavor instant pudding mix |
20 ounces crushed pineapple in juice, undrained |
1 cup thawed whipped topping |
Directions:
1. ADD dry pudding mix to pineapple in medium bowl; whisk 2 minute.
2. STIR in whipped topping.
3. For a colorful presentation, serve with 12 NILLA Wafers, 1 sliced fresh pear, 1 each sliced red and green apple, 1 cut-up banana, 1 sectioned orange or tangerine, 1/2 lb. seedless red grapes and 1/4 cup pomegranate seeds.
4. Creative Leftovers. Layer remaining dip with cut-up fresh fruit in a parfait glass. Or serve spooned over slices of pound cake.
5. Make Ahead. Dip can be made ahead of time. Refrigerate until ready to serve.
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