Pineapple Limeade (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
4 limes |
1 (20-ounce) can pineapple slices |
reserved pineapple juice from chicken burritos with pineapple salsa recipe |
1/4 cup sugar |
1 cup water |
4 ounces tequila, optional |
Directions:
1. Cut the limes into small pieces and reserve 4 slices for garnish. Strain the juice from the pineapple slices and combine with the reserved pineapple juice. Set aside 4 pineapple slices for garnish and roughly chop the remainder.
2. In a pitcher muddle the limes and stir in the sugar. Add the chopped pineapple, and muddle a bit more. Stir in the pineapple juice and 1 cup water. Add tequila, if desired.
3. Serve in ice filled glasses garnished with pineapple and lime slices.
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