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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 1 |
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Wonderful pineapple punch. The original recipe calls for tequila but I prefer the rum. Ingredients:
4 cups pineapple juice |
2/3 cup fresh lime juice (about 4 limes) |
3/4 cup sugar |
1/2 cup rum |
1 (32 ounce) bottle lime-flavored sparkling water |
Directions:
1. Stir together first 3 ingredients and add rum.
2. Cover and freeze for 8 hours.
3. Stir in sparkling water just before serving.
4. Note: Thaw mixture slightly before adding sparkling water, if omitting rum.
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