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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This pie is easy to make and good for any occasion. My husband served in the military for many years and, as we traveled, I served this pie many times. Ingredients:
1 can (14 ounces) sweetened condensed milk |
1/2 cup lime juice |
1 can (8 ounces) crushed pineapple, drained |
2 to 3 drops green food coloring, optional |
1 pastry shell (9 inches), baked or 1 graham cracker crust (9 inches) |
1 cup heavy whipping cream |
2 tablespoons sugar |
shaved semisweet chocolate, optional |
Directions:
1. In a bowl, combine milk, lime juice and pineapple. Stir in food coloring if desired. Spoon into crust. In a small bowl, beat cream until stiff peaks form; beat in sugar, 1 tablespoon at a time. Spoon over filling. Sprinkle with chocolate if desired. Chill for at least 8 hours. Yield: 6-8 servings.
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