Pineapple-Lime Gelatin Mold |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Jolly, jiggly gelatin comes in a rainbow of colors and fits any party mold! This lime-green salad from Christine Arter of Crestline, Ohio makes a refreshing and fun side dish. Ingredients:
2 packages (3 ounces each) lime gelatin |
2 cups boiling water |
1 can (20 ounces) crushed pineapple, undrained |
1 cup (8 ounces) sour cream |
1/2 cup chopped pecans |
Directions:
1. In a large bowl, dissolve gelatin in water. Stir in pineapple; cover and refrigerate until syrupy.
2. Whisk in sour cream; add pecans. Transfer to a 6-cup ring mold coated with cooking spray. Cover and refrigerate until firm. Unmold onto a serving plate. Yield: 12 servings.
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