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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Adapted from Thoroughly Modern Milkshakes by Adam Ried. The original recipe called for 6 tablespoons of sugar, if your pineapple is a bit sour you might need that amount. Ingredients:
1 1/2 cups ice cubes (or crushed ice) |
1/2 cup water, cold |
1 tablespoon lime juice, freshly squeezed |
4 cups fresh pineapple (well-chilled, cut in 1 1/2-inch chunks) |
4 tablespoons sugar |
Directions:
1. Place ice cubes in blender and pulse to crush.
2. Add water, lime juice, pineapple and sugar to blender. Pulse several times. Use a flexible spatula to mash fruit down.
3. Continue blending until mixture is slushy, about 30 - 90 seconds.
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