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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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The sweetness of the pineapple lends itself surprisingly well with the lentils. Spice it up a bit with some hot sauce of chile powder!! Freeze leftovers for later. Ingredients:
6 tablespoons canola oil |
2 medium onions, diced |
1 teaspoon salt |
2 teaspoons fresh ground pepper |
6 cloves garlic, minced |
4 cups picked over lentils |
6 cups water |
1 (8 ounce) can crushed pineapple |
Directions:
1. Heat oil in medium pot over moderate heat.
2. Saute onions with the salt and pepper, about 10 minutes.
3. Stir in garlic and lentils, cook for 2 minutes.
4. Add water and bring to a boil.
5. Reduce to a simmer, cook covered for 45 minutes.
6. Stir in the pineapple and serve.
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