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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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A frothy South Indian yogurt-based beverage, lassi often contains seasonal fruit and spices. This recipe yields a drink that's a bit thinner than the average smoothie. Ingredients:
2 cups vanilla low-fat yogurt |
1 cup canned crushed pineapple in juice, undrained |
1/4 cup light coconut milk |
1/8 to 1/4 teaspoon bottled ground fresh ginger (such as spice world) |
6 ice cubes |
Directions:
1. Combine all ingredients in a blender; process until well blended. Serve immediately.
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