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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Although it is sweet enough for dessert, this noodle dish is usually served as a side dish. It's fluffy, creamy, and wonderful! Ingredients:
1 (8 ounce) package wide egg noodles |
6 eggs |
5 tablespoons unsalted butter, melted |
1/2 cup white sugar |
1 (8 ounce) can crushed pineapple, with juice |
1 1/4 teaspoons vanilla extract |
1 teaspoon ground cinnamon |
1 (8 ounce) can sliced pineapple, drained |
1/4 cup candied cherries (optional) |
Directions:
1. Boil noodles in boiling salted water just until softened; do not cook through. Rinse, and drain.
2. Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9 x 13 inch baking pan. Place pineapple rings decoratively over the top. Place a cherry in the center of each ring if desired
3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.
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