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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 18 |
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try this with turkey burgers or grilled fish. Ingredients:
3 tablespoons vegetable oil |
2 shallots, sliced thin |
2 teaspoons ginger, minced |
1/4 teaspoon ground cloves |
1/8 teaspoon ground cinnamon |
1 teaspoon garlic, minced |
1/4 pineapple, peeled and chopped |
1/4 mango, peeled and chopped |
1/4 cup cider vinegar |
1/4 cup pineapple juice |
5 tablespoons brown sugar |
2 tablespoons lime juice |
Directions:
1. Heat medium saucepan over high heat.
2. Heat vegetable oil and add shallots, ginger, cloves, cinnamon and garlic.
3. Reduce heat to medium and cook for 2 minutes, stirring often.
4. Add the pineapple, mango, cider vinegar, pineapple juice, brown sugar and lime juice.
5. Bring to boil and reduce to a simmer.
6. Simmer for 10 to 15 minutes.
7. Remove from heat and puree in blender or food processor.
8. Strain and let cool.
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