Pineapple Juice Marinade for Lamb |
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Prep Time: 2 Minutes Cook Time: 480 Minutes |
Ready In: 482 Minutes Servings: 4 |
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Also has soy sauce, red wine vinegar, brown sugar, salt, and garlic powder. Sometimes I have juice left over from canned pineapple and this would be a nice use for that juice (you need 1/2 a cup). This is an overnight or 8 hour marinade. Ingredients:
1 cup soy sauce |
1/2 cup red wine vinegar |
1 teaspoon garlic powder |
1/2 cup brown sugar |
1/2 cup pineapple juice |
2 teaspoons salt |
Directions:
1. Mix all ingredients.
2. Marinate a leg of lamb or whatever cut of lamb you like for 8 hours in the refrigerator.
3. Grill as you like.
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