Pineapple Juice/Brown Sugar Glazed Baby Carrots |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My mom gave this recipe to me. Truly simple and sooo delicious! Also, a great way to get kids to eat their vegetables. Ingredients:
16 ounces baby carrots |
2 tablespoons unsalted butter |
3 tablespoons pineapple juice |
1/2 teaspoon ginger powder |
Directions:
1. Put carrots in a medium sauce pan, put enough water in pan to just cover the carrots.
2. Turn heat to high and boil the carrots for about 5 minutes (or until heated through, while retaining their crispy texture). Drain and place in serving bowl.
3. Meanwhile, in a small saute pan, over medium heat, melt butter, add sugar, pineapple juice and the ginger. Bring mixture to a light boil and stir until sugar has melted and incorporated into all the other ingredients.
4. Pour mixture over the carrots and toss gently.
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