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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve as an appetizer with tortilla chips or as a relish-would also be good over chicken or pork. Makes a pretty yellow and green salsa. Ingredients:
1 8-oz can pineapple chunks in juice, drained |
3 green onions, finely chopped |
1 tablespoon minced seeded fresh jalapeno pepper (don't forget to wear gloves!) |
2 tablespoons fresh cilantro leaves |
1 tablespoon fresh lime juice |
1/8 teaspoon salt |
Directions:
1. Process all ingredients briefly in food processer.
2. Serve chilled or at room temperature.
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