Pineapple-Jalapeño Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1 1/2 large ripe pineapples, peeled, cored, finely chopped (about 5 cups) |
1 small red bell pepper, chopped (about 1 cup) |
3 tablespoons honey |
2 jalapeño chiles, seeded, minced |
3/4 teaspoon oriental sesame oil |
Directions:
1. Combine all ingredients in large bowl. Season to taste with salt and pepper.
2. Cook mixture in large nonstick skillet over medium-high heat until almost all liquid evaporates, stirring occasionally, about 4 minutes. Cool and serve at room temperature. (Relish can be made 1 day ahead; refrigerate. Bring to room temperature before serving.)
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