Pineapple Infused Tequila |
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Prep Time: 10 Minutes Cook Time: 10080 Minutes |
Ready In: 10090 Minutes Servings: 5 |
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A delicious sweet cordial made by infusing tequila with pineapple,brown sugar,and vanilla bean,this can be sipped neat or used in any number of cocktails-the possibilities are endless!After the inital week of infusion the bottle should be stored in the refrigerator if it will not be used within a few monthsThe original recipe recommends serving the leftover pineapple chunks over ice cream.Original recipe from The Practical Encyclopedia of Mexican Cooking.Cook time is for infusion. Ingredients:
1 large ripe pineapple |
2 ounces dark brown sugar |
2 whole vanilla beans |
1 liter reposada tequila |
Directions:
1. Peel and chop the pineapple,including the core.Split vanilla beans lengthwise.Place all ingredients in a sterile wide mouthed glass or ceramic jar and seal.
2. Set aside for 1 week in a cool dark place,shaking the jar daily to agitate ingredients and release their flavors.
3. Strain,transfer to a decorative bottle and serve as desired.
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