Pineapple in Brown Sugar Rum Syrup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From yahoo group files. Regular sized pineapples, not baby ones. Computer won't accept ingredient. Ingredients:
2 baby pineapples |
2 cups water |
1 1/2 cups brown sugar |
1/2 cup light rum |
Directions:
1. Peel, core and remove eyes. Cut into chunks.
2. Combine water and brown sugar. Bring to a boil.
3. Reduce heat and simmer 5 minutes stirring occasionally.
4. Add pineapple and simmer in syrup for 10 minutes.
5. Remove from heat and stir in Rum.
6. Pack in jars leaving 1/2 inch head space. Remove air bubbles, adjust caps and process 15 minutes in boiling water bath.
7. Adjust time according to your altitude. Makes about 4 pints.
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