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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
5 cups water, divided |
2 family-size tea bags |
1 cup sugar |
1 (46-oz.) can unsweetened pineapple juice |
1 cup lemon juice |
Directions:
1. Bring 3 cups water to a boil; add tea bags. Boil 1 minute, and remove from heat; cover and steep 10 minutes.
2. Remove and discard tea bags. Add sugar, stirring until dissolved.
3. Pour into a 1-gal. container. Stir in remaining 2 cups water, pineapple juice, and lemon juice. Serve over ice.
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