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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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A pleasant treat during summer, DH liked this too. Got this from . I suggest using powdered sugar so that they combine well in the mixture. Ingredients:
3 cups fresh pineapple chunks (or one 14.5-ounce can chunks packed in juice, drained) |
1/3 cup milk |
1/4 cup sugar |
Directions:
1. In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining.
2. Pour half the mixture into a medium bowl. Pulse remaining mixture until completely smooth; add to mixture in bowl.
3. Divide evenly among eight 3-ounce molds or paper cups, and insert wooden sticks. Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap).
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