 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
If you use no sugar added pineapple, you may want to add a little sugar. (Try a couple of tablespoonfuls at a time). I found this recipe in Pop It, Stir It, Fix It, Serve It. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
15 ounces canned crushed pineapple (no sugar added or in heavy syrup) |
2 cups crushed ice |
sugar (optional) |
Directions:
1. Process the pineapples, juice and all, in the blender until pureed. Add the ice and process until smooth. Add sugar if desired.
2. Note: If you don't have a refrigerator with a crushed ice dispenser; first process ice cubes in your blender until you have 2 cups' worth.
|
|