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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
8 ounces pineapple divided into 8 pieces (4 to be muddled, 4 for garnish) |
8 teaspoons honey simple syrup recipes follows |
4 heaping teaspoons chopped mint leaves, plus 4 sprigs for garnish |
ice |
2 lemons, juiced |
16 ounces seltzer |
4 ounces limoncello, optional |
ice |
4 tablespoons water |
4 tablespoons honey |
Directions:
1. Add a piece of pineapple, 2 teaspoons simple syrup, and 1 teaspoon chopped mint to each of 4 tall glasses and muddle. Fill half of each glass with ice.
2. In a pitcher, mix together the lemon juice, seltzer and limoncello, if using. Divide the mixture among the glasses and garnish with fresh pineapple and mint sprigs.
3. Honey Simple Syrup:
4. Heat the water and honey in a small pot over low heat. When the mixture is hot remove it from the heat and let cool.
5. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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