Pineapple Honey-Glazed Carrots |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I haven't tried this yet. I got it out of a magazine and it looked good. It's a different way to serve glazed carrots. Ingredients:
3 cups baby carrots |
1/2 cup pineapple spreadable fruit |
2 tablespoons honey |
2 tablespoons butter |
Directions:
1. Simmer carrots until tender-crisp approximately 10-15 minutes.
2. Drain, set aside, keep warm.
3. In another pan, bring spreadable fruit, honey and butter to a boil.
4. Drizzle over carrots and toss to coat.
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