Pineapple - Herb Chicken Appetizers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 50 |
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I found these in a cookbook I got at an auction this weekend and thought I would share. They were to good to keep to myself. - Better Homes and Gardens - More from your Microwave - 1980 Ingredients:
1 tablespoon instant chicken bouillon granules |
1/3 cup hot water |
1 8-ounce can crushed pineapple |
1 5-ounce can chicken, drained and chopped |
1 egg |
1 cup fine dry seasoned bread crumbs |
1/4 cup finely chopped celery (optional) |
1 tablespoon dried parsley flakes |
assorted crackers |
Directions:
1. Dissolve bouillon in hot water.
2. In a medium mixing bowl combine bouillon, un-drained pineapple, chicken, egg, bread crumbs, celery, and parsley flakes.
3. Mix until well blended but pineapple is still chunky.
4. Drop by rounded teaspoonfuls onto crackers.
5. Arrange 8 crackers in a circle on a dinner plate lined with 2 layers of paper toweling.
6. Place 1 or 2 crackers in center of circle.
7. Micro-cook, uncovered, on 100% (HIGH) 1 to 2 minutes or until hot, rotating a half-turn after 30 seconds.
8. Repeat with remaining appetizers.
9. Make 50 appetizers.
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