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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Aleatha Smith of Billings, Montana pairs savory ham with sweet pineapple for a winning combination. Easy to make and delicious to eat, this dish is sure to please! Ingredients:
1 can (8 ounces) sliced pineapple |
2 tablespoons beaten egg |
2 tablespoons 2% milk |
1/4 teaspoon worcestershire sauce |
3 tablespoons dry bread crumbs |
1/4 teaspoon plus 1/8 teaspoon ground mustard, divided |
dash salt |
dash pepper |
1/4 pound fully cooked ground ham (about 1 cup) |
1/4 pound ground pork |
1 tablespoon brown sugar |
Directions:
1. Drain pineapple, reserving 1 tablespoon juice. Place a pineapple slice in two 10-oz. ramekins or custard cups coated with cooking spray; set aside. (Refrigerate remaining pineapple and juice for another use.)
2. In a small bowl, combine the egg, milk, Worcestershire sauce, bread crumbs, 1/4 teaspoon mustard, salt and pepper. Crumble ham and pork over mixture and mix well. Gently press meat mixture into each ramekin.
3. Combine the brown sugar, remaining mustard and reserved juice; spoon over each loaf. Bake, uncovered, at 350° for 35-40 minutes or until lightly browned and a meat thermometer reads 160°. Invert onto serving plates. Yield: 2 servings.
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