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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My cousin served this tender ham loaf at a family get-together, and I eagerly asked for the recipe. Since then, I've often taken it to church functions and served it when friends come to dinner. It's always well received. Ingredients:
2 eggs |
1/2 cup milk |
1 teaspoon worcestershire sauce |
3/4 cup dry bread crumbs |
1-1/2 teaspoons ground mustard, divided |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 pound fully cooked ham, ground (4 cups) |
1 pound ground pork |
1 can (20 ounces) sliced pineapple |
1/2 cup packed brown sugar |
Directions:
1. In a bowl, combine eggs, milk, Worcestershire sauce, bread crumbs, 1 teaspoon mustard, salt and pepper. Add ham and pork; mix well. Shape into eight oval patties; set aside.
2. Drain pineapple, reserving 1/2 cup juice. Place a pineapple slice between each ham patty. (Refrigerate remaining pineapple and juice for another use.) Carefully place in an ungreased 9-in. x 5-in. loaf pan. Pat patties around pineapple to form a loaf.
3. Combine brown sugar, remaining mustard and reserved juice; pour a small amount over loaf. Bake, uncovered, at 350° for 1-1/4 hours or until lightly browned and a thermometer reads 160°, basting occasionally with remaining juice mixture. Yield: 8 servings.
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