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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a nice salsa that is especially good with any seafood. It goes particularly well with fresh Hawaiian ahi. I usually use a jalapeno pepper instead of the habanero to cool it down a notch. From Bon Appetit. Ingredients:
1/2 pineapple, cored, peeled, rind reserved, coarsely chopped (2 cups) |
2 tablespoons fresh pineapple juice, squeezed from reserved rind with your hands |
2 tablespoons fresh lime juice |
1 tablespoon molasses, mild |
3 scallions, finely chopped |
1/4 teaspoon habaneros (1/4 to 1/2) or 1/4 teaspoon scotch bonnet pepper, seeded and minced (1/4 to 1/2) |
1 teaspoon fresh thyme, chopped |
3/4 teaspoon salt |
1/4 teaspoon ground allspice |
Directions:
1. Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.
2. Salsa can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.
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