Pineapple Granite (Michele Urvater) |
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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 4 |
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Ingredients:
2 cans (15 ounces each) crushed pineapple in syrup |
1/4 cup white rum, tequila or campari |
sliced seasonal fresh fruit, like strawberries, for topping or granola cereal as topping |
Directions:
1. Transfer one can of crushed pineapple with its syrup to a metal pan and freeze; this will be for kids.
2. Mix the other can with rum and freeze in a separate metal container.
3. When frozen solid, cut into large chunks in a food processor or chop up with a chef's knife. Transfer frozen pineapple chunks to wine goblets and garnish with sliced fruit or top with granola for crunch.
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