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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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My family thought these steaks were so yummy. I thought the sauce was so easy to make. I got this recipe from Tops Market courtesy National Cattlemen's Beef Association. Ingredients:
2 beef steaks, cut 1-inch thick (filet mignon or sirloin steaks) |
2 tablespoons steak sauce |
1/2 cup pineapple juice |
1 teaspoon cornstarch |
1 tablespoon brown sugar |
Directions:
1. Combine last 4 ingredients in microwave-safe bowl.
2. Microwave on high 2-3 minutes or until thickened.
3. Place steaks on hot grill, turning occasionally and brushing both sides with some of the glaze. Grill steaks 13-15 minutes.
4. Carve steaks; drizzle with remaining glaze.
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