 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 15 |
|
Think of Easter dinner, and your mind probably wanders to juicy, baked ham. Here is a main dish that's destined to become a tradition as time honored as dying Easter eggs. The sweet pineapple glaze is irresistible. Ingredients:
1 fully cooked bone-in ham (7 to 9 pounds) |
1 cup packed brown sugar |
1 cup unsweetened pineapple juice |
1/4 cup lemon juice |
1/4 cup maraschino cherry juice |
1 tablespoon dijon mustard |
1/4 teaspoon ground cloves |
Directions:
1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 1-1/2 hours.
2. In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 20 minutes.
3. Brush ham with some of the glaze; bake 30-60 minutes longer or until a meat thermometer reads 140°, brushing occasionally with remaining glaze. Yield: 15 servings.
|
|