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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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Sometimes, the simplest recipes are really the best, as demonstrated by this stellar baked ham. With only 3 ingredients - rich, dark rum, sweet, refreshing pineapple, and tangy dry mustard - this incredible glaze delivers unbelievable flavor, without any fuss. Set this recipe aside, because it is sure to become your go-to for every holiday season. From Ingredients:
1 (6 -8 lb) spiral cut ham |
2 cups pineapple preserves |
1/4 cup dark rum |
1 teaspoon dry mustard |
Directions:
1. Lightly oil a shallow baking pan. Place ham, cut side down, in pan and let stand at room temperature 1 hour.
2. Bake ham 2 hours in a 350°F oven.
3. Meanwhile combine pineapple preserves, dark rum, and dry mustard in a small saucepan.
4. Bring to boil and remove from heat.
5. Brush ham with pineapple glaze for the last 30 minutes of baking time; pass remaining glaze.
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