Pineapple-Glazed Fruit Medley |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This recipe goes well with any meal as a dessert or side dish. The glaze makes it shine. Ingredients:
1 can (8 ounces) pineapple chunks |
1 small banana, sliced |
6 green grapes, halved |
1 tablespoon sugar |
1 teaspoon cornstarch |
1 teaspoon apricot preserves |
1/2 teaspoon lemon juice |
Directions:
1. Drain pineapple, reserving juice. In a small bowl, combine the pineapple, banana and grapes; set aside.
2. In a small saucepan, combine the sugar, cornstarch and reserved pineapple juice. Bring to a boil. Reduce heat; cook and stir for 2-3 minutes or until thickened. Remove from the heat; stir in preserves and lemon juice. Cool completely. Pour over fruit and toss gently to coat. Yield: 2 servings.
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