 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
Woman's World 8/29/00 Ingredients:
1/3 cup packed dark brown sugar |
1/2 cup pineapple preserves |
1/4 cup pineapple juice |
3 tablespoons lime juice |
1 teaspoon grated lime zest |
1 teaspoon minced garlic |
1/4 teaspoon crushed red pepper flakes |
1 (3 5/8 lb) roasting chickens, quartered |
Directions:
1. Preheat grill for direct-heat cooking. Or position broiler rack so that top of meat on rack in pan is 3 from heat source; preheat broiler.
2. In pot, combine sugar, preserves, pineapple juice, lime juice, zest, garlic, and pepper flakes; over medium-high heat bring to a boil. Cook, stirring occasionally, until thickened, about 10 minutes. Remove from heat; cool.
3. Meanwhile, grill or broil chicken, turning once, 10 minutes per side. Brush chicken pieces with glaze. Continue grilling or broiling, turning once, until meat juices run clear when pierced with a fork, 7-10 minutes per side, brushing frequently with remaining glaze.
4. Let chicken stand 10 minutes before serving.
|
|