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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a nice side dish to any meal. The recipe comes from Home Cooking 1996. Ingredients:
1 lb baby carrots |
1/2 teaspoon salt |
1 (8 3/4 ounce) can pineapple tidbits, drained |
1 tablespoon grated orange rind |
1/2 cup brown sugar |
1/4 teaspoon ground cinnamon |
2 tablespoons butter |
Directions:
1. Put carrots in sauce pan.
2. Cover and cook until tender in a small amount of water and salt.
3. Drain.
4. Add pineapple tidbits, orange rind, brown sugar, cinnamon and butter.
5. Place over medium heat.
6. Toss lightly until glazed, about 5 minutes.
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