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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Pineapple Pound Cake Ingredients:
2 tablespoons sugar |
1 1/2 teaspoons cornstarch |
1/2 cup pineapple juice |
Directions:
1. Combine sugar and cornstarch in a heavy saucepan; stir well. Add juice, stirring well. Cook over medium heat until thickened and translucent. Cool. |
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