Pineapple Ginger Sauced Tropical Fruit |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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PINEAPPLE GINGER SAUCED TROPICAL FRUIT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Irvine Estate in Dallas, Texas in 1988. Ingredients:
1 fresh pineapple |
1 vanilla bean |
2 tablespoons granulated sugar |
1 teaspoon freshly grated ginger |
1 tablespoon crystallized ginger finely chopped |
Directions:
1. Skin pineapple and dice reserving 1/4 of the fruit then process in food processor until smooth.
2. Strain into a pan then add vanilla bean, sugar and fresh ginger.
3. Cook over medium heat until thickened about 8 minutes then remove pineapple sauce from heat.
4. Scrape seeds from vanilla bean and stir seeds into sauce and discard pod.
5. Combine warm sauce with remaining pineapple and spoon over tropical fruit.
6. Sprinkle with crystallized ginger.
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